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Jicama
Jicama (pronounced hee-kah-ma) is an edible root that resembles a turnip. It is part of the legume family and is also known as a yam bean, Mexican turnip, or Mexican potato. Jicama is in season
Food Revolution Day 2014
Today marks the third annual Food Revolution Day! Food Revolution Day, organized by the Jamie Oliver Food Foundation, is a global day of action for people everywhere to come together to celebrate real food
May is Celiac Awareness Month
May is Celiac Awareness Month and while many people choose gluten-free foods as a lifestyle choice, they may not understand the seriousness of celiac disease. An estimated 3 million people in the United States have
